The vegetarian dishes start with the exotic Eggplant Bharta complete with onions and tomatoes and end with Bhindi Masala, an okra based dish in a tomato sauce with onions, garlic, and ginger to flavor it. Paneer Makhani is a cream sauce with homemade cottage cheese; change it up with the Palak Paneer when you add spinach, the Matter Paneer with green peas, or mashed and deep fried cottage cheese balls in a cashew sauce in Malai Kofta. Spicy tomato sauce with chickpeas makes for a fine Chana Masala. Enjoy our ginger and garlic laden Vegetable Jalfrezi, and finally, try the creamy cashew Vegetable Korma dish.