The vegetarian dishes start with the exotic Eggplant Bharta complete with onions and tomatoes and end with Bhindi Masala, an okra based dish in a tomato sauce with onions, garlic, and ginger to flavour it. Paneer Makhani is a cream sauce with homemade cottage cheese; change it up with the Palak Paneer when you add spinach, the Matter Paneer with green peas, or mashed and deep fried cottage cheese balls in a cashew sauce in Malai Kofta. Spicy tomato sauce with chickpeas makes for a fine Chana Masala. Enjoy our ginger and garlic laden Vegetable Jalfrezi, and finally, try the creamy cashew Vegetable Korma dish.
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- Vegetable Specialties
- Paneer Tikka Masala
- $55.00 – $160.00
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- Vegetable Specialties
- Shahi Paneer
- $50.00 – $155.00
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- Vegetable Specialties
- Papadam
- $45.00 – $150.00
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- Vegetable Specialties
- Mango Salad
- $25.00 – $95.00
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- Vegetable Specialties
- Garden Salad
- $20.00 – $90.00
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- Vegetable Specialties
- Bhindi Masala
- $50.00 – $155.00
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- Vegetable Specialties
- Veg Korma
- $50.00 – $155.00
- Select options
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- Vegetable Specialties
- Paneer Makhani
- $50.00 – $155.00
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- Vegetable Specialties
- Malai Kofta
- $50.00 – $155.00
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- Vegetable Specialties
- Mattar Paneer
- $50.00 – $155.00
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- Vegetable Specialties
- Vegetable Jalfrezi
- $50.00 – $155.00
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- Vegetable Specialties
- Chana Masala
- $45.00 – $115.00
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- Vegetable Specialties
- Palak Paneer
- $50.00 – $155.00
- Select options
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- Vegetable Specialties
- Eggplant Bharta
- $50.00 – $155.00
- Select options
