Vegetable Specialties

The vegetarian dishes start with the exotic Eggplant Bharta complete with onions and tomatoes, and end with Bhindi Masala, an okra based dish in a tomato sauce with onions, garlic and ginger to flavor it. Paneer Makhani is a cream sauce with homemade cottage cheese; change it up with the Palak Paneer when you add spinach, the Matter Paneer with green peas, or smashed and deep fried cottage cheese balls in a cashew sauce in Malai Kofta. Spicy tomato sauce with chickpeas makes for a fine Chana Masala. Enjoy our ginger and garlic laden Vegetable Jalfrezi, and finally try the creamy cashew Vegetable Korma dish.

  • Aloo Gobhi

    Potatoes and cauliflower cooked with fresh tomatoes, ginger, garlic and spices.

    $13.95
  • Aloo Mattar

    $13.95
  • Indian vegetable Okra dish

    Bhindi Masala

    $13.95
  • Indian Food -Chana-Masala

    Chana Masala

    $13.50
  • Daal

    Daal

    $13.50
  • Eggplant-Bhartha

    Eggplant Bharta

    $13.95
  • Fresh-Garden-Salad

    Garden Salad

    $3.95
  • Lime Pickle

    Lime Pickle

    $2.50
  • Malai-Kofta

    Malai Kofta

    $13.95
  • Mango-Chutney

    Mango Chutney

    $2.50