Vegetable Specialties

The vegetarian dishes start with the exotic Eggplant Bharta complete with onions and tomatoes, and end with Bhindi Masala, an okra based dish in a tomato sauce with onions, garlic and ginger to flavor it. Paneer Makhani is a cream sauce with homemade cottage cheese; change it up with the Palak Paneer when you add spinach, the Matter Paneer with green peas, or smashed and deep fried cottage cheese balls in a cashew sauce in Malai Kofta. Spicy tomato sauce with chickpeas makes for a fine Chana Masala. Enjoy our ginger and garlic laden Vegetable Jalfrezi, and finally try the creamy cashew Vegetable Korma dish.

  • Aloo Gobhi

    Potatoes and cauliflower cooked with fresh tomatoes, ginger, garlic and spices.

  • Paneer Makhni

    Aloo matar

    Homemade cottage cheese stewed in a creamy butter sauce.

  • Aloo Mattar

  • Indian vegetable Okra dish

    Bhindi Masala

    Fresh okra cooked with garlic, ginger, onions and tomato sauce.

  • Indian Food -Chana-Masala

    Chana Masala

    Tasty chickpeas cooked in a spicy ginger tomato sauce

  • Daal


    A puree of lentils with spices and herbs – perfect with white rice or Indian bread.

  • Eggplant-Bhartha

    Eggplant Bharta

    Exotic, grilled eggplant cooked with tomatoes, onions and various spices.

  • Fresh-Garden-Salad

    Garden Salad

  • Lime Pickle

    Lime Pickle

  • Malai-Kofta

    Malai Kofta

    Homemade cottage cheese balls deep-fried and served in a creamy cashew sauce.

  • Mango-Chutney

    Mango Chutney

  • indian Style Manago Pickle

    Mango Pickle

  • Mango Salad

    Mango Salad

  • Mattar-Paneer

    Mattar Paneer

    Green peas cooked with cottage cheese.

  • Palak Paneer

    Fresh spinach cooked with cottage cheese.

  • Paneer-jalfrezi Indian Vegetarian Dish

    Paneer Jalfrezi