We are hiring two tandoori cooks for our restaurant

We are a family run restaurant that has been operating in the heart of Toronto’s downtown for over 20 years.  We have recently expanded our operation to 144 seats and we are looking for a team oriented self-driven cook to help continue the fine reputation we have built.  When customers walk through our doors, they are greeted as one of the family. We specialize in traditional tandoori cooking, but we also accommodate If customers have special dietary concerns, such as vegetarian, gluten-free or vegan.

If you are enthusiastic and have the passion to learn and work with a team, inspired to perfect the customer journey, you have a spot on our team.


  • Ability to prepare sauces and curry preparation
  • Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven
  • Plan and direct food preparation and cooking activities
  • Estimate food requirements,
  • Garnishing and presentation of food and in new cooking techniques
  • Plan menus, Ensure quality of food and portion control,
  • Maintain records of food costs, consumption, inventory
  • While on duty keep the cooking area clean to make sure that the health and food safety standard are met

EDUCATION AND EXPERIENCE: High school or equivalent

REQUIRED EXPERIENCE: Culinary Experience of minimum 3 to 4 years for Tandoor & Curry Cooks

START DATE: As soon as possible

JOB TYPE: Full-time

Salary: 16.50 per hour (Negotiable)

LMIA Available for the foreign workers if required

Job Location: 255 Queen Street West, Toronto, ON M5V 1Z4

If you are interested please apply below