The vegetarian dishes start with the exotic Eggplant Bharta complete with onions and tomatoes and end with Bhindi Masala, an okra based dish in a tomato sauce with onions, garlic, and ginger to flavour it. Paneer Makhani is a cream sauce with homemade cottage cheese; change it up with the Palak Paneer when you add spinach, the Matter Paneer with green peas, or mashed and deep fried cottage cheese balls in a cashew sauce in Malai Kofta. Spicy tomato sauce with chickpeas makes for a fine Chana Masala. Enjoy our ginger and garlic laden Vegetable Jalfrezi, and finally, try the creamy cashew Vegetable Korma dish.
 

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You can view our full Dine-In menu here

The vegetarian dishes start with the exotic Eggplant Bharta complete with onions and tomatoes and end with Bhindi Masala, an okra based dish in a tomato sauce with onions, garlic, and ginger to flavour it. Paneer Makhani is a cream sauce with homemade cottage cheese; change it up with the Palak Paneer when you add spinach, the Matter Paneer with green peas, or mashed and deep fried cottage cheese balls in a cashew sauce in Malai Kofta. Spicy tomato sauce with chickpeas makes for a fine Chana Masala. Enjoy our ginger and garlic laden Vegetable Jalfrezi, and finally, try the creamy cashew Vegetable Korma dish.

Dine-In Menu (Veg Only)

Bread

South Indian Foods